Having grown up in Ithaca, New York, Kris' journeys have led him back to one of his favorite destinations: the Adirondack Mountains, where he created fond childhood memories. His career spans nearly two decades in the food and beverage industry. After working in family-run restaurants in Savannah, Georgia, Kris decided to enlist in the military in early 2003. Following his military service, he continued to pursue a career in hospitality management and attended the School of Hotel Administration at Cornell University. Upon graduating from Cornell, Kris relocated to San Francisco, California, where he spent over a decade at the prestigious Bohemian Club—a private membership club known for its world-class facilities, impeccable member service, and exceptional food and beverage offerings. Kris served as the General Manager for the last four years before deciding to embark on his next journey at The Point.

Respecting and preserving the long-standing traditions and unique experiences cherished by guests at The Point is of the utmost importance to Kris. Whether you are a first-time guest or a long-time friend, Kris' passion for hospitality and his commitment to delivering unparalleled experiences will ensure that our team exceeds your expectations and fulfills your every need.