For the past 10+ years, Joe has brought his passion and dedication to The Point. His career path to General Manager has been an exciting and memorable one, with fond memories of outstanding food and beverage experiences along the way. This journey included running a family business along with his own personal café and bakery, and working for both Camp Dudley, the oldest continuously operating camp in the U.S., and for Walt Disney World® in Florida. Each of his work experiences has been built around traditions, impeccable guest service and just the right amount of exposure in the culinary world. He recognizes that your experience includes more than just the days you are visiting. Your experience begins with the people you meet and those you connect with, especially while dining. Everyone brings something unique to the table. Each day, Joe witnesses how unparalleled and special this property is.

Creating an environment where guests and staff feel accepted, valued and like family is Joe's utmost priority. His mission is to advance a culture where staff at The Point can fully commit themselves to our guests. Whether a first-time guest or a long-time friend, he ensures that our team will exceed your expectations. Joe is committed to continuing our traditions and adding even more to the already spectacular experience at The Point.