Cuisine We are proud to offer our guests truly world-class cuisine prepared by Chef Mark Levy and his incredibly talented team. Each meal is an exciting occasion, planned weeks in advance, taking into account the dietary restrictions of each guest, and made from food from local farms or rarities flown in from afar. Many life-long friendships are forged around the twin tables of the Great Hall, and the room rings with laughter and lively conversation as course after course arrives at the table.
As at any house party, guests at The Point usually dine together, most often in the Great Hall – although snow barbecues at the lean-to, luncheons on the terrace, island picnics, or cocktails on the Elco are mainstays as well. Dining together is often the thing guests love most about their visit. Of course, if you prefer, you may dine by yourself, or with other guests, in your room, in the pub or set up another location on the property.