BREAKFAST

A day at The Point begins with a soft knock on your door, and morning coffee served hot, strong and in a thermos so you can take your time emerging from under your comforter.

Later, a slightly bolder knock announces the arrival of breakfast; a glass of freshly squeezed orange juice and a linen-covered basket full of just-baked muffins arrives with  butter, jams and marmalades in small china pots.

You may  enjoy your meal in bed, at a breakfast table overlooking the lake or before the fire on a chilly autumn or winter morning. Or meander over to the Great Hall to join friends for omelets and venison sausage or mounds of raspberry pancakes.